Crispy Potato
Potato chunks are steamed then fried until a golden crust forms around fluffy centers, tossed with homemade pepper salt for a street-style snack that's crisp, spicy and addictive.
Instructions
- 1
Wash the small potatoes clean; they are from my own home, and they come in all kinds of colors.
- 2
Steam in a steamer, start steaming once the water boils for 15 minutes, in order to make it easier to peel.
- 3
After steaming and cooling, peel off the skin.
- 4
Peeling completed.
- 5
Cut into large pieces.
- 6
Heat the oil until it is about 90% hot, then put it into the pot to fry. Do not stir, wait until it sets before stirring.
- 7
Fry until golden yellow.
- 8
Make some homemade Sichuan pepper salt: with Sichuan pepper, fennel seeds (half the amount of Sichuan pepper), salt, and white sesame seeds, stir-fry each separately, crush them, and the aroma will be enticing.
- 9
The Sichuan pepper salt is ready.
- 10
Sprinkle it over the fried shredded potatoes, it's great, and just looking at it makes you feel it's fragrant.
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Ingredients
Main Ingredients
- Small potatoto taste
Seasonings
- oilto taste
- Sichuan pepper salt自制一些