Braised Black Fungus with Scallions

Soak the wood ear mushrooms in water and set aside.

Soaked wood ear mushrooms are cleaned and torn into small pieces.

Place the pot on the stove, blanch the soaked wood ear mushrooms in boiling water until cooked, take them out, drain, and place them on a plate.

Set the scallions aside.

Select and wash the scallions clean, then cut into shreds.

Prepare the water-starch mixture for later use.

In another pan, heat some oil, add shredded scallions and stir-fry until fragrant, then add wood ear mushrooms and stir-fry. Season with light soy sauce and salt, and before taking it off the heat, drizzle with a cornstarch slurry to thicken.

Ready to serve.

Rich in onion fragrance, crispy and tasty.