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Steamed Yellow Croaker
Yellow croaker is steamed whole with ginger and scallion, then dressed with sizzling hot oil and seasoned soy for a pristine dish that highlights the fish's delicate, sweet flesh.
Instructions
- 1
Chopped green onions and red peppers.
- 2
Bring water in a pot to a boil, add the prepared yellow croaker along with cooking wine, salt, scallions, ginger slices, and blanching sauce, and steam for 10 to 12 minutes (depending on the size of the fish).
- 3
Pour an appropriate amount of hot oil over the steamed yellow croaker.
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Ingredients
Main Ingredients
- Yellow croaker1 strip
- Red bell pepper ringsto taste
- Blanched sauceto taste
Auxiliary Ingredients
- scallion segmentsto taste
- Ginger slicesto taste
Seasonings
- Edible oilto taste
- cooking wineto taste
- Saltto taste