Braised Pork Ribs with Sword Beans

Name: Braised Pork Ribs with Sword Beans
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Hot Dishes

Sword beans and pork ribs braise together until the beans turn silky and the meat falls off the bone, all enveloped in a glossy, savory sauce with a whisper of spice.

20 minNewEasy Hot Dishes Simmer Savory & Fragrant

Instructions

1
Wash the sword beans and cut them into sections for later use.
2
Clean the ribs and marinate them with a little cornstarch and light soy sauce for 20 minutes.
3
Slice the garlic.
4
Pour an appropriate amount of oil into the pan, and sauté the garlic until fragrant.
5
Stir-fry the ribs for a moment.
6
Add the knife beans, and stir-fry them briefly.
7
Sprinkle in salt.
8
Add oyster sauce.
9
Sprinkle in the chili powder and stir-fry evenly.
10
Pour in a bowl of water and simmer over medium-low heat for about 20 minutes.