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Steamed Salmon
Salmon fillets are steamed gently to preserve their buttery texture and finished with a delicate white sauce, a refined preparation that keeps the fish moist and flavorful.
Instructions
- 1
Mahachirashi is very mild; after cleaning, remove the moisture and cut into pieces, then marinate with an appropriate amount of salt and cooking wine for 20 minutes.
- 2
After the water in the pot boils, put in the steaming fish bowl.
- 3
Pour in an appropriate amount of cooking oil and blanched ingredients, then steam in the pot for 10 minutes.
- 4
The steamed salmon flesh is fresh in color, has clear texture, firm meat, and is both delicious and nutritious.
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Ingredients
Main Ingredients
- Chinook salmonto taste
- Red bell pepper rings1个(点缀)
- Blanched sauceto taste
Seasonings
- Edible oil料酒
- Saltto taste