Exclusive Braised Yellow Catfish with Vermicelli

Name: Exclusive Braised Yellow Catfish with Vermicelli
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes

Golden catfish fillets are pan-fried with ginger until the broth turns milky white, then glass noodles are simmered right in the pot, swelling with peppery, oyster-sauced fish stock, a rustic one-pot dinner of silky noodles and tender, sweet fish.

1 hrNewEasy Hot Dishes Stew Original

Instructions

1
Soak the vermicelli in advance.
2
Clean the yellow croaker and drain the water.
3
Wash the ginger and slice it.
4
Heat oil in a pan, add ginger slices, then add yellow croaker, and pan-fry on medium-low heat until fragrant.
5
Add an appropriate amount of oyster sauce and salt to season.
6
Add an appropriate amount of water.
7
Bring to a boil over high heat and simmer the fish soup until it turns milky white.
8
Add the vermicelli.
9
Boil until just cooked, and before serving, add an appropriate amount of pepper and chopped green onions.
10
Finished product.
11
Finished product.