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Stir-fried Double Shreds
Loofah and carrot are cut into fine shreds and stir-fried until just tender, creating a softly sweet, brightly colored dish that cooks in minutes and pairs with everything.
Instructions
- 1
Peel the loofah and shred it into strips.
- 2
Peel the carrot and grate it.
- 3
Minced garlic.
- 4
Add an appropriate amount of cooking oil to the pan and heat it, then add the shredded carrots and stir-fry.
- 5
Then add the loofah along with an appropriate amount of cooking wine and salt, and stir-fry.
- 6
Serve the dishes onto a plate; the two-colored vegetable shreds are not only visually appealing but also nutritious.
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Ingredients
Main Ingredients
- Luffa1 stick
- Carrot1 stick
Auxiliary Ingredients
- minced garlicto taste
Seasonings
- Edible oilto taste
- cooking wineto taste
- Saltto taste