Exclusive Salted Duck Egg with Eggplant

Name: Exclusive Salted Duck Egg with Eggplant
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes

Steamed eggplant is mashed with salted duck egg yolk until creamy and rich, a no-fuss dish with a deep, savory salinity that transforms humble ingredients into something memorable.

1 hrNewMedium Hot Dishes Other Light

Instructions

1
Ingredients: salted duck eggs, eggplant.
2
Scoop out the yolk and white from the cooked salted duck egg and mash them.
3
Remove the stems from the eggplants, wash them, and break them into sections.
4
Put it into the rice cooker.
5
Close the lid, plug in the power, and press the cooking button to start working.
6
Steam and cook for 7 minutes.
7
Open the lid and take out.
8
Let it cool.
9
Next, add an appropriate amount of salt.
10
Add an appropriate amount of MSG.
11
Add an appropriate amount of sesame oil.
12
Then, add the salted duck eggs and mix well.