Exclusive Stir-Fried Mushrooms and Black Fungus with Celery

Ingredients: Black fungus (soaked and cleaned), mushrooms (cleaned), celery.

Remove the strings from the celery, wash it, and then take it out.

Place it on the cutting board and cut it diagonally into small pieces.

Place the mushrooms on the cutting board and slice them.

Then, put the chopped celery and black fungus into a pot of boiling water and blanch for 1 to 2 minutes, then take them out.

Heat oil in a pan, then add the chopped mushrooms and stir-fry.

Next, add the blanched celery and black fungus and stir-fry them.

Then, add an appropriate amount of salt.

Season and stir-fry evenly to finish.