Double Fresh Stir-Fried Celery Exclusive

Ingredients: Round clams (cleaned after expelling sand), razor clams (cleaned after expelling sand), red pepper (washed), ginger slices.

Remove the strings from the celery, wash it, and then take it out.

Place it on the cutting board and cut it into pieces at an angle.

Place the red pepper on the cutting board and cut it into pieces.

Put the razor clams and round clams into a pot of clean water.

Then, add ginger slices and an appropriate amount of cooking wine.

Blanch until it opens, then remove.

Let it cool.

Next, take out the clam meat and razor clam meat from the cooled razor clams and round clams.

Blanch the chopped celery and red bell pepper in boiling water for 1 to 2 minutes, then remove them.

Heat oil in a wok, then add the blanched celery and red peppers and stir-fry them.

Then, add the clam meat and razor clam meat and stir-fry for a bit.

Finally, add an appropriate amount of salt.

Add an appropriate amount of MSG.

Season and stir-fry evenly to finish.