Exclusive Stir-Fried Konjac Knots with Pickled Vegetables and Shrimp

Ingredients: Konjac knots, shrimp (washed), pickled vegetables.

Tear open the pickled cabbage packaging and pour it into a plate.

Unpack the konjac knots, rinse them, and then drain them.

Then, put the konjac knots into a pot of clear water, blanch them, and take them out.

Heat oil in the wok, then add the pickled vegetables and stir-fry.

Next, add the shrimp and the blanched konjac knots and stir-fry them.

Then, add an appropriate amount of salt.

Stir-fry with the seasonings until well combined.