Stir-fried seasonal vegetables

Cut the vegetables, and finally cut the tomatoes.

Minced garlic.

Add an appropriate amount of cooking oil to the pan and heat it, then add the carrots and stir-fry first.

Add an appropriate amount of cooking wine and salt, then stir-fry with the other vegetables.

Finally, add the tomatoes and minced garlic and stir-fry until done (the key is the heat control).

Transfer the stir-fried seasonal vegetables onto a plate; they are colorful and rich in nutrients.