Exclusive Shrimp Paste and Crab Stick Bell Roll

Soak the shiitake mushrooms in advance and cut them finely for later use.

Wash the dried radish and chop it finely.

Smash and chop the garlic, set aside.

Heat oil in a pan and stir-fry the dried radish until fragrant.

Add the minced garlic and stir-fry until slightly golden.

Add the shiitake mushrooms and stir-fry until fragrant.

Add an appropriate amount of oyster sauce and light soy sauce.

Stir-fry evenly.

Add an appropriate amount of water and boil for two or three minutes.

Thicken with a little starch water and bring to a boil.

Soak the ring roll in an appropriate amount of water until soft.

Set the shrimp paste aside.

Unroll the spring roll wrapper and place the shrimp paste on it.

Add the imitation crab sticks.

Roll up the ringing scroll.

Place the rolled bell in the clay pot.

Scoop up the sauce.

Cover and bring to a boil over high heat.

Simmer over low to medium heat for about 5 minutes.

Finished product.

Finished product.