Exclusive Spicy Chopped Chili Pork Bones

Name: Exclusive Spicy Chopped Chili Pork Bones
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes

Meaty pork bones are pressure-cooked until tender, then coated in a garlicky chopped chili sauce simmered with oyster sauce and a touch of sugar, a bold, deeply savory Hunan-style treat.

1 hrNewEasy Hot Dishes Stir-fry Medium Spicy

Instructions

1
Place the large bones in cold water and blanch to remove the blood, then wash clean.
2
Put the cleaned large bones into the pressure cooker.
3
Add an appropriate amount of water.
4
Cook in a pressure cooker on high heat for about 20 minutes.
5
Take out the pressed ones and let them cool.
6
Crush the garlic cloves and chop them finely.
7
Heat oil in a pot and sauté the minced garlic until fragrant.
8
Add the chopped chili sauce and stir-fry evenly.
9
Season with an appropriate amount of oyster sauce and white sugar.
10
Add an appropriate amount of water and bring to a boil over high heat.
11
Put in the big bones.
12
Cover and simmer over medium-low heat for about 5 minutes.
13
Finished product.
14
Finished product.
15
Finished product.