Exclusive Stir-Fried Beef with Carrots

Name: Exclusive Stir-Fried Beef with Carrots
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes

Velvety beef slices, marinated with oyster sauce and starch, are seared to just-set, then tossed with sweet carrot slices cooked to tender in a splash of water, a balanced, colorful stir-fry that is both nourishing and quick.

1 hrNewEasy Hot Dishes Stir-fry Original

Instructions

1
Wash the beef and cut it into thin slices.
2
Add an appropriate amount of oyster sauce, light soy sauce, and cornstarch to the beef and mix evenly.
3
Mix in an appropriate amount of peanut oil to lock in the moisture.
4
Peel the carrots, wash them clean, and cut them into thin slices.
5
Heat oil in a pan, add the beef, stir-fry until it is about 70-80% cooked, then remove it.
6
Heat oil in a pan and add the carrots to stir-fry.
7
Add an appropriate amount of water.
8
Stir-fry the carrots until they are just cooked.
9
Season with a little salt.
10
Add the beef and quickly stir-fry evenly.
11
Finished product.
12
Finished product.
13
Finished product.