Egg and goat tail bamboo shoot cooked with winter melon, exclusive

Ingredients: winter melon, eggs, bamboo shoots.

Beat the eggs into egg liquid.

Tear apart the lamb tail bamboo shoots and lay them on the cutting board to cut open.

Peel the winter melon, remove the seeds, wash it, and then take it out.

Place it on the cutting board and slice it.

Heat oil in a pan, pour in the beaten eggs, stir-fry until they form into pieces, then remove from the pan.

Next, use the oil from frying the eggs to stir-fry the chopped winter melon and bamboo shoots.

Then, add an appropriate amount of water.

Cook until the winter melon is tender.

Finally, fold in the scrambled eggs and add an appropriate amount of salt.

Mix the seasonings evenly and it's done.