Exclusive Stir-Fried Shiitake Mushrooms and Tofu Sheets with Celery

Ingredients: fresh shiitake mushrooms (washed), thick dried tofu sheets, celery.

Remove the strings from the celery, wash it, and then take it out.

Place it on the cutting board and cut it into pieces at an angle.

Place the fresh shiitake mushrooms on the cutting board and slice them.

Place the thick sheets on the cutting board and cut them.

Blanch the sliced celery, tofu sheets, and fresh shiitake mushrooms in boiling water for 1 to 2 minutes, then remove them.

Heat oil in the pan, then add the blanched celery, thick tofu sheets, and fresh shiitake mushrooms and stir-fry.

Then, add an appropriate amount of salt.

Stir-fry with the seasonings until well combined.