Stir-fried Shiitake Mushrooms with Pig Tongue – Exclusive Night Bloom

Name: Stir-fried Shiitake Mushrooms with Pig Tongue – Exclusive Night Bloom
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Hot Dishes

Earthy shiitake mushrooms and tender sliced pork tongue are stir-fried with bottle gourd, absorbing savory juices for a homestyle dish full of contrasting textures and deep umami flavor.

20 minNewMedium Hot Dishes Stir-fry Light

Instructions

1
Ingredients: cooked pig tongue, fresh shiitake mushrooms (washed), night-blooming cereus.
2
Peel and wash the flowering night lotus, then take it out.
3
Place it on the cutting board and slice it.
4
Place the fresh shiitake mushrooms on the cutting board and slice them.
5
Place the cooked pig's tongue on the cutting board and slice it.
6
Heat oil in a pan, then add the chopped night-blooming flowers and fresh shiitake mushrooms and stir-fry.
7
Next, add an appropriate amount of water.
8
Turn and cook for 5 to 6 minutes.
9
Then, add the sliced cooked pig tongue and stir-fry it.
10
Finally, add an appropriate amount of salt.
11
Stir-fry with the seasonings until well combined.