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Garlic Mashed White-Skinned Pumpkin
Pale-fleshed pumpkin is sliced and stir-fried with plenty of garlic until tender but intact, yielding a gently sweet, comforting side that pairs well with nearly any home-cooked meal.
Instructions
- 1
Set the white-fleshed pumpkin aside.
- 2
Wash, peel, and cut into thin slices.
- 3
Chop the garlic and set it aside.
- 4
Heat oil in a pan, add sliced garlic and stir-fry until fragrant, then pour in pumpkin slices, add a little water, stir-fry quickly, and when the pumpkin slices become slightly translucent, reduce the liquid, season with a little salt and soy sauce, and stir evenly before serving.
- 5
Take it out of the pot and serve it on a plate.
- 6
Garlic-flavored and delicious!
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Ingredients
Main Ingredients
- white pumpkin一个
Auxiliary Ingredients
- Garlicto taste
Seasonings
- Peanut oilto taste
- Salta pinch
- light soy saucea pinch