Exclusive Seafood Assorted Egg Dumplings

Name: Exclusive Seafood Assorted Egg Dumplings
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes

Golden egg wrappers are laced around seasoned minced pork, pan-fried into plump dumplings, then simmered with blanched mixed seafood in a savory dry-pot style sauce, a festive dish that crowns the table with golden ingot shapes.

1 hrNewEasy Hot Dishes Simmer Original

Instructions

1
Prepare an appropriate amount of assorted seafood.
2
Add an appropriate amount of oyster sauce, light soy sauce, and salt to the minced meat for seasoning, and mix well. Set aside.
3
Crack the eggs into a bowl and beat them evenly.
4
Blanch the assorted seafood in boiling water, then remove and set aside.
5
Scoop a spoonful of beaten egg into the hot oil in the pan.
6
Add the minced meat.
7
Fold the egg crepe and fry it into the shape of a dumpling.
8
Fry the dumplings one by one and then take them out.
9
Put all the pan-fried egg dumplings into the pot.
10
Add the assorted seafood.
11
Add an appropriate amount of dry pot sauce.
12
Add an appropriate amount of water, bring to a boil over high heat for about two to three minutes, then it's ready to serve.
13
Finished product.
14
Finished product.