Exclusive Crab Stick Tofu Casserole

Name: Exclusive Crab Stick Tofu Casserole
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes

Creamy salted egg yolk is mashed and fried until it foams, forming a golden, savory sauce that wraps silken tofu cubes and tender crab sticks, simmered briefly into a comforting casserole of luxurious, subtly briny flavor.

1 hrNewEasy Hot Dishes Simmer Original

Instructions

1
Remove the shells from the salted duck eggs and set them aside.
2
Cut the tofu into small pieces after cutting it.
3
Shred the crab sticks into fine pieces and set aside.
4
Heat oil in a pan, add salted duck eggs and mash them, stir-frying until fragrant.
5
Add an appropriate amount of water.
6
Bring to a boil over high heat until the broth thickens.
7
Add the tofu, and season with a little salt and oyster sauce.
8
Boil on high heat for two to three minutes.
9
Add the imitation crab sticks.
10
Cover and simmer until cooked through and flavorful.
11
Finished product.
12
Finished product.