Dry-Fried Green Beans

Name: Dry-Fried Green Beans
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Hot Dishes

Long green beans are dry-fried until blistered and wrinkled, then tossed with garlic, chilies and a touch of Sichuan pepper for a smoky, savory dish with irresistible texture.

10 minNewEasy Hot Dishes Stir-fry Fragrant Spicy

Instructions

1
First, cut the long beans into slightly longer segments, as shown in the picture.
2
Add an appropriate amount of oil to the pan, and when the oil reaches 60% heat, add the green beans and fry until they have a tiger-skin texture.
3
Scoop it out and place it in a bowl for later use.
4
Prepare the ingredients.
5
Leave some oil in the pan and add ginger, garlic, Sichuan peppercorns, and dried chili peppers.
6
After stir-frying until fragrant, add the fried long green beans, season with a little salt, sugar, MSG, light soy sauce, and vinegar, then stir-fry evenly. Sprinkle with white sesame seeds before serving.
7
As shown in the figure.
8
Ready to serve.
9
Fragrant and spicy, goes well with rice.