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Stir-Fried Small River Shrimps
Freshwater shrimps are flash-fried with ginger slivers and scallion sections, a minimalist approach that lets their natural sweetness and delicate texture speak for themselves, best enjoyed hot with steamed rice.
Instructions
- 1
Wash the small river shrimp several times, drain the water, and just prepare some green onions and ginger.
- 2
Stir-fry with scallions and ginger in the pan.
- 3
Pour in the drained shrimp.
- 4
Stir-fry for two to three minutes, evaporating the moisture.
- 5
Add salt, and a bit of yellow wine to remove the fishy smell.
- 6
Taken out of the pot, original picture.
- 7
Beautiful picture.
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Ingredients
Main Ingredients
- Freshwater shrimp250g
Auxiliary Ingredients
- Scallionto taste
- Gingerto taste