Bitter melon stir-fried with eggs
Blanching bitter melon first tames its assertive edge before it meets fluffy scrambled eggs in a hot wok, creating a quick, nourishing dish with a pleasant bittersweet balance.
Instructions
- 1
Wash the bitter melon and remove the seeds for later use.
- 2
Cut into small pieces and set aside.
- 3
Place it on the plate and set aside.
- 4
Boil water in a pot and add a little salt.
- 5
Blanch the bitter melon in boiling water for 2 minutes, then take it out and place it on a plate for later use.
- 6
Beat an egg in a bowl, stir it, and add salt for seasoning.
- 7
After heating oil in the pan, pour in the beaten eggs and wait until they set, then plate and set aside.
- 8
In another pan, heat oil and add the bitter melon slices and eggs together to stir-fry.
- 9
Add a little salt for seasoning and remove from heat.
- 10
Finished product image.
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Ingredients
Main Ingredients
- Bitter melon1 stick
- Egg2 piece
Seasonings
- oila pinch
- Saltto taste