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Stir-fried pork with cabbage
Crisp cabbage is stir-fried with sliced cooked pork, onion and red chili until just tender, a quick, savory home-style dish with a gentle sweetness and satisfying bite.
Instructions
- 1

Clean the napa cabbage and break it into small pieces.
- 2

Cut the red chili peppers into small pieces and set aside.
- 3

Cut the bamboo shoots into small pieces and set aside.
- 4

Pour a little oil into the pan and heat it, then add the cabbage, followed by the onion.
- 5

Add red chili peppers and stir-fry.
- 6

Add the cooked large pieces of meat and stir-fry together, adding a little salt for seasoning.
- 7

Add a little water and continue stir-frying until cooked.
- 8

It's done cooking.
- 9

Finished product image.
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Ingredients
Main Ingredients
- Chinese cabbage1 棵
- Cooked porka pinch
- Pea sprout1 piece
Auxiliary Ingredients
- Red chili pepper1 piece
Seasonings
- Salta pinch
- oila pinch