Back to Recipes
Stir-fried pork with cabbage

Stir-fried pork with cabbage

Crisp cabbage is stir-fried with sliced cooked pork, onion and red chili until just tender, a quick, savory home-style dish with a gentle sweetness and satisfying bite.

Instructions

  1. 1
    Step image

    Clean the napa cabbage and break it into small pieces.

  2. 2
    Step image

    Cut the red chili peppers into small pieces and set aside.

  3. 3
    Step image

    Cut the bamboo shoots into small pieces and set aside.

  4. 4
    Step image

    Pour a little oil into the pan and heat it, then add the cabbage, followed by the onion.

  5. 5
    Step image

    Add red chili peppers and stir-fry.

  6. 6
    Step image

    Add the cooked large pieces of meat and stir-fry together, adding a little salt for seasoning.

  7. 7
    Step image

    Add a little water and continue stir-frying until cooked.

  8. 8
    Step image

    It's done cooking.

  9. 9
    Step image

    Finished product image.

Video Sharing

Share your cooking video with others

No videos yet. Be the first to share!

Ingredients

Main Ingredients

  • Chinese cabbage
    1 棵
  • Cooked pork
    a pinch
  • Pea sprout
    1 piece

Auxiliary Ingredients

  • Red chili pepper
    1 piece

Seasonings

  • Salt
    a pinch
  • oil
    a pinch