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Spicy Stir-Fried Krill Exclusive
Tiny dried krill are flash-fried with fresh chili and scallions for a punchy, savory snack that needs no extra seasoning; enjoy it alongside congee or as a bold rice topping.
Instructions
- 1
Ingredients needed: dried krill, chili, green onions.
- 2
Finely chop the scallions and set aside.
- 3
Cut the chili into small pieces.
- 4
Heat the pan and add a little oil, then add the chili peppers and stir-fry until the spiciness comes out.
- 5
Add the krill and continue stir-frying.
- 6
Add the scallions and stir-fry evenly.
- 7
Stir-fried, without adding any seasonings at all throughout the process.
- 8
It's also very delicious when eaten with porridge.
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Ingredients
Main Ingredients
- Dried krill50 g
Auxiliary Ingredients
- chili3 piece
- scallion一根