Cuttlefish Jerky Cooked with Winter Melon Exclusive

Name: Cuttlefish Jerky Cooked with Winter Melon Exclusive
Yield: 4 servings
Cuisine: Hot Dishes

Briny dried squid and translucent winter melon are gently simmered together with rice wine, the melon turning silky and sweet as it soaks up the deep, savory essence of the sea.

0 minNewMedium Hot Dishes Boil Light

Instructions

1
Ingredients: dried cuttlefish, winter melon.
2
Soak the dried cuttlefish in clean water for 3 to 4 hours (change the water once during this time).
3
Remove the bones from the soaked dried squid, rinse it clean, and take it out.
4
Place it on the cutting board and cut it open.
5
Place it on a plate and add an appropriate amount of cooking wine.
6
Mix well.
7
Peel the winter melon, remove the seeds, wash it, and then take it out.
8
Place it on the cutting board and slice it.
9
Heat oil in a wok or pan, then add the chopped winter melon and stir-fry.
10
Next, add an appropriate amount of water.
11
Cook for 5 to 6 minutes.
12
Then, add the dried cuttlefish, stir and cook for 2 to 3 minutes.
13
Finally, add an appropriate amount of salt.
14
Add an appropriate amount of MSG.
15
Mix the seasonings evenly and it's done.