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Loofah and Tomato Stewed with Potatoes
Potato chunks simmer with loofah and ripe tomato in a gentle, broth-light stew, the vegetables softening into a sweet, tangy harmony that is nourishing, colorful and easy on the stomach.
Instructions
- 1
Peel the loofah and cut it into large chunks.
- 2
Add cooking oil to the pot, first cook the potatoes, then add cooking wine, light soy sauce, and salt. When the potatoes are 80% cooked, add the loofah.
- 3
Add the peeled tomatoes and simmer for a while.
- 4
Serve the dishes onto plates, with attractive colors and rich nutrition.
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Ingredients
Main Ingredients
- Luffa1 stick
- potato3 piece
- Tomato2 piece
Seasonings
- Edible oilto taste
- light soy sauceto taste
- cooking wineto taste
- Saltto taste