Stir-fried Pork Liver with Bell Peppers

Name: Stir-fried Pork Liver with Bell Peppers
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Hot Dishes

Sliced pork liver is quickly stir-fried with colorful bell peppers and garlic, then glossed with a light starch sauce, keeping the liver tender and the peppers crisp in this iron-rich classic.

10 minNewMedium Hot Dishes Stir-fry Original

Instructions

1
Wash the pork liver and cut it into slices.
2
Minced garlic.
3
Cut the bell peppers into thin strips.
4
Put an appropriate amount of cooking oil in the pan and heat it, first stir-fry the pork liver until there is no blood, then remove it.
5
Then add the bell peppers and stir-fry briefly.
6
Add the stir-fried pork liver, cooking wine, light soy sauce, salt, and minced garlic, then quickly stir-fry and it’s ready to serve.
7
You can pour in an appropriate amount of starch water.
8
Pour in the cornstarch water and stir-fry quickly before serving.
9
Plate the finished dish once cooked; pork liver needs to be stir-fried quickly to stay tender and not dry.