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Steamed Yellow Croaker
Fresh yellow croaker is simply steamed with ginger, scallions and rice wine, then finished with a drizzle of hot oil and seasoned soy, letting the delicate, sweet flesh shine.
Instructions
- 1
Clean the yellow croaker.
- 2
Add cooking wine, salt, and blanching sauce, and marinate for 10 minutes.
- 3
Bring the water in the pot to a boil, then add ginger slices and scallion sections to the yellow croaker.
- 4
After steaming for 6 minutes, pour out the broth in the plate, then add the blanched sauce and salt and continue steaming for another 5 minutes.
- 5
Fresh Sichuan pepper, red chili rings.
- 6
The steamed yellow croaker is garnished with fresh Sichuan peppercorns and red chili rings.
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Ingredients
Main Ingredients
- Yellow croaker1 strip
- Fresh Sichuan pepperto taste
- Red bell pepper ringsto taste
- Blanched sauceto taste
Auxiliary Ingredients
- scallion segments3 section
- Ginger slices3 slice
Seasonings
- Edible saltto taste
- cooking wineto taste
- Saltto taste