Shrimp and Egg Stir-Fried Carrots Exclusive
Tender shrimp, fluffy eggs, and sweet carrot slices come together in one sunny stir-fry: the shrimp is seared first, folded into soft egg, then tossed with carrot cooked just to snappiness for a colorful, protein-rich everyday dish.
Instructions
- 1
Set the prepared shrimp aside.
- 2
Wash the carrots, peel them, and slice them.
- 3
Crack an egg into a bowl, add an appropriate amount of water, and mix well.
- 4
Heat oil in a pan and add the shrimp, stir-fry until it changes color.
- 5
Add the beaten eggs.
- 6
Pan-fry and shape.
- 7
The fried eggs are slightly browned, remove and set aside.
- 8
Heat oil in a pan and add the carrots to stir-fry.
- 9
Add a little salt for seasoning and stir-fry evenly.
- 10
Add an appropriate amount of water.
- 11
Bring to a boil over high heat until the carrots are just tender.
- 12
Add the stir-fried shrimp and eggs.
- 13
Stir-fry evenly and simmer for about one minute before serving.
- 14
Finished product.
- 15
Finished product.
- 16
Finished product.
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Ingredients
Main Ingredients
- Carrotto taste
- Eggto taste
- Shrimpto taste
Auxiliary Ingredients
- chopped green onionsto taste
Seasonings
- Peanut oilto taste
- Saltto taste