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Exclusive Onion Fried Eggs

Exclusive Onion Fried Eggs

Golden eggs meet sweet, snappy onion in this quick two-ingredient stir-fry: a splash of water keeps the curds fluffy, while a final drizzle of oyster sauce rounds everything out with gentle umami, making an easy everyday side.

Instructions

  1. 1
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    Break the eggs into a bowl, add a little water, and mix evenly.

  2. 2
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    Wash the onions and chop them finely.

  3. 3
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    Heat oil in a pan, pour in the beaten eggs, and fry until golden, then remove.

  4. 4
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    Add onions to the oil in the pan and stir-fry quickly over high heat.

  5. 5
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    Season with a little salt.

  6. 6
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    Pour in the fried eggs.

  7. 7
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    Add an appropriate amount of oyster sauce, stir-fry quickly over high heat until evenly coated and flavorful.

  8. 8
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    Finished product.

  9. 9
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    Finished product.

  10. 10
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    Finished product.

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Ingredients

Main Ingredients

  • Onion
    to taste
  • Egg
    to taste

Seasonings

  • Peanut oil
    to taste
  • Salt
    to taste
  • Oyster sauce
    to taste