Exclusive Onion Fried Eggs
Golden eggs meet sweet, snappy onion in this quick two-ingredient stir-fry: a splash of water keeps the curds fluffy, while a final drizzle of oyster sauce rounds everything out with gentle umami, making an easy everyday side.
Instructions
- 1
Break the eggs into a bowl, add a little water, and mix evenly.
- 2
Wash the onions and chop them finely.
- 3
Heat oil in a pan, pour in the beaten eggs, and fry until golden, then remove.
- 4
Add onions to the oil in the pan and stir-fry quickly over high heat.
- 5
Season with a little salt.
- 6
Pour in the fried eggs.
- 7
Add an appropriate amount of oyster sauce, stir-fry quickly over high heat until evenly coated and flavorful.
- 8
Finished product.
- 9
Finished product.
- 10
Finished product.
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Ingredients
Main Ingredients
- Onionto taste
- Eggto taste
Seasonings
- Peanut oilto taste
- Saltto taste
- Oyster sauceto taste