Braised Wild Rice Stalks with Vegetarian Chicken Special

Ingredients: vegetarian chicken, water bamboo.

Peel the shells off the water bamboo, rinse it clean, and then take it out.

Place it on the cutting board and cut it into rolling knife pieces.

Place the vegetarian chicken on the cutting board and cut it open.

Then, put the cut water bamboo shoots into boiling water and blanch for 1 minute before removing them.

Heat oil in a pan, add the cut vegetarian chicken and pan-fry both sides briefly, then remove from the pan.

Next, add the blanched water bamboo shoots and stir-fry.

Then, add the pan-fried vegetarian chicken and an appropriate amount of water.

Add an appropriate amount of soy sauce.

Add an appropriate amount of salt.

Add an appropriate amount of zero-calorie sugar.

Season and cook.

Finally, cook until the broth is almost done, then add an appropriate amount of MSG.

Just stir evenly.