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Braised Green Beans with Minced Pork
Chopped green beans are braised with savory minced pork, garlic and a soy-based sauce until tender and infused with flavor, an easy, satisfying dish made for steamed rice.
Instructions
- 1
Prepare a bunch of green beans.
- 2
Cut into small cubes.
- 3
Bring a pot of water to a boil and blanch.
- 4
Minced the pork, and cut the garlic into small pieces.
- 5
Light soy sauce, dark soy sauce, oyster sauce, starch, Sichuan peppercorns.
- 6
Blanch the green beans in boiling water and then take them out.
- 7
Add garlic slices when the oil is hot.
- 8
Add ground pork.
- 9
Stir-fry a few times and add the green beans.
- 10
Stir-fry evenly.
- 11
Pour in the prepared seasoning liquid.
- 12
Plate the dish.
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Ingredients
Main Ingredients
- String beans一把
- minced meat一小碗