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Stir-fried Dried Tofu with Red Chili Peppers
Rehydrated tofu sticks are stir-fried with red chili and a hint of salt, the spongy, protein-rich strips soaking up a fragrant, spicy coating in a quick, satisfying vegetarian dish.
Instructions
- 1
Wash the red chili peppers and set aside.
- 2
Remove the stem and seeds, then shred.
- 3
Soak the dried bean curd sticks in clean water overnight.
- 4
Scoop out, squeeze out the excess water, cut into sections, and set aside.
- 5
Heat the pan and add an appropriate amount of oil, then add the shredded chili with a little salt and stir-fry until fragrant. Next, add the dried tofu sticks and stir-fry a few times until done.
- 6
Take it out of the pot and serve it on a plate.
- 7
Fragrant, spicy, and tasty.
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Ingredients
Main Ingredients
- dried bean curd sticks一把
Auxiliary Ingredients
- Red chili pepper五个
Seasonings
- Peanut oilto taste
- Salta pinch