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Stir-fried Sweet Potato Leaves with Red Chili
Fresh sweet potato leaves are stir-fried with red chili and a pinch of salt, a vibrant farmhouse dish that is tender, slightly peppery and full of wholesome, garden-fresh flavor.
Instructions
- 1
Enjoy the rural life.
- 2
Relax!
- 3
Sweet potato leaves from my own land.
- 4
Wash the freshly picked sweet potato leaves, drain the water, and set aside.
- 5
Freshly picked red chili peppers, set aside.
- 6
Cut the circle.
- 7
Heat the pan and add an appropriate amount of oil, stir-fry the red chili until fragrant, then add the sweet potato leaves with a suitable amount of salt and stir-fry a few times, and it's ready.
- 8
Serve immediately after cooking.
- 9
Fragrant, spicy, and delicious.
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Ingredients
Main Ingredients
- Sweet potato leaves一把
Auxiliary Ingredients
- Red chili pepper一小把
Seasonings
- Peanut oilto taste
- Saltto taste