Stir-fried Pork Liver with Red Peppers
Pork liver slices are flash-fried until just cooked, then reunited with crisp red bell pepper strips, cooking wine, and soy in a fast stir-fry that keeps the liver tender, silky, and delicately flavored.
Instructions
- 1
Cut the red bell pepper into thin strips and set aside.
- 2
Wash the pork jowl and cut it into slices.
- 3
Add an appropriate amount of cooking oil to the pot and heat it. Stir-fry the pork liver over low heat until there is no blood, then remove it (stir-fry quickly, the time should be short), and then stir-fry with bell peppers.
- 4
Add cooking wine, light soy sauce, and salt, then quickly stir-fry with the cooked pork liver.
- 5
The finished product placed on the plate has tender and delicious pork liver, with fresh and flavorful juice.
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Ingredients
Main Ingredients
- Pork liver1 piece
- Red bell pepper1 piece
Seasonings
- Edible oilto taste
- cooking wineto taste
- light soy sauceto taste
- Saltto taste