Exclusive Braised Chicken Feet with Water Bamboo and Wheat Gluten

Name: Exclusive Braised Chicken Feet with Water Bamboo and Wheat Gluten
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes

Chicken feet are braised with wheat gluten puffs and water bamboo until glossy and tender, the spongy gluten soaking up a savory soy glaze in this deeply comforting homestyle dish.

1 hrNewMedium Hot Dishes Other Light

Instructions

1
Ingredients: chicken feet (washed and blanched), fried gluten, water bamboo shoots.
2
Peel the shells off the water bamboo, rinse it clean, and then take it out.
3
Place it on the cutting board and cut it into rolling knife pieces.
4
Place the chicken feet on the cutting board and chop them open.
5
Then, put the cut water bamboo shoots into boiling water and blanch for 1 minute before removing them.
6
Heat oil in a pan, then add the chopped chicken feet and stir-fry them.
7
Next, add an appropriate amount of water.
8
Add an appropriate amount of cooking wine.
9
Add an appropriate amount of soy sauce.
10
Add an appropriate amount of salt.
11
Add an appropriate amount of zero-calorie sugar.
12
Season and cook for 10 minutes.
13
Then, add the parboiled water bamboo shoots and braise for 5 minutes.
14
Finally, make a hole in the fried gluten and mix it together with the water bamboo and chicken feet, then simmer for 2 minutes.
15
Turn off the heat and remove from the wok.