Stir-Fried Dried Tofu and Black Fungus with Crispy Melon - Exclusive
Firm dried tofu, springy black fungus and crunchy crisp melon are stir-fried together with a whisper of seasoning, a clean, textural dish that highlights fresh, delicate flavors.
Instructions
- 1
Ingredients: Crisp cucumber (washed), black fungus (soaked and washed), dried tofu.
- 2
Place the dried tofu on the cutting board and slice it.
- 3
Cut off both ends of the cucumber, cut it in half, and scoop out the seeds.
- 4
Cut into slices.
- 5
Blanch the black fungus in a pot of boiling water and then remove it.
- 6
Heat oil in a wok, then add the chopped crispy melon, dried tofu, and blanched black fungus, and stir-fry them.
- 7
Then, add an appropriate amount of salt.
- 8
Add an appropriate amount of MSG.
- 9
Stir-fry with the seasonings until well combined.
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Ingredients
Main Ingredients
- Crispy cucumber250 g
- Black fungus13 g
- dried tofu122 g
Seasonings
- Saltto taste
- MSGto taste