Back to Recipes
Exclusive Steamed Yam and Shrimp Patties
Shrimp, Chinese yam and carrot are blended into a silky paste and steamed into springy, snow-white patties — a light, bouncy, subtly sweet delicacy that is as nourishing as it is tender.
Instructions
- 1
Peel the Chinese yam and carrot and cut them into pieces.
- 2
Put the ingredients into the blender.
- 3
Whip into a fine, smooth paste.
- 4
Brush a thin layer of oil in the plate, pour in the minced shrimp and spread it evenly on the surface, cover with plastic wrap, and steam over cold water for 15 minutes.
- 5
Finished product image.
- 6
Finished product image.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Ingredients
Main Ingredients
- Shrimp10 piece
- Chinese yam80g
- Carrot50g
Seasonings
- Salta pinch