Stir-fried Bell Peppers and Cabbage
Red and yellow bell peppers join crisp shredded cabbage and garlic in a fast, colorful stir-fry that stays bright and crunchy, a light and nutritious dish for any weeknight table.
Instructions
- 1
Cut the yellow bell pepper and red bell pepper into thin strips, and mince the garlic.
- 2
Remove the stem from the cabbage and cut it into thin strips.
- 3
Add an appropriate amount of cooking oil to the pan and heat it, then add the cabbage and stir-fry a few times.
- 4
Then add the red and yellow bell peppers, and quickly stir-fry with cooking wine, light soy sauce, and salt.
- 5
Add the minced garlic, stir-fry quickly, and remove from the pan.
- 6
The dishes are red, yellow, and green, rich in nutrition, and light and tasty.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Ingredients
Main Ingredients
- yellow bell pepper1 piece
- Red bell pepper1 piece
- Cabbageto taste
Auxiliary Ingredients
- minced garlicto taste
Seasonings
- Edible oilto taste
- cooking wineto taste
- light soy saucea pinch
- Saltto taste