Lazy Version Sweet and Sour Pork

Cut two pork loins into strips and beat in two eggs to make the meat tender.

Add salt and white pepper, mix well, and marinate for 15 minutes.

The marinated tenderloin has absorbed all the juices.

Crispy frying powder, bought on Taobao, and I think it's quite useful.

There is water, just add oil according to the measurement, I bought it once, and it was crispy after frying.

Explain that it is adjusted properly.

Coat with crispy batter, heat the oil to about 80%, and fry.

Adjust the sweet and sour sauce with ketchup, apple cider vinegar, and sugar in a 1:1:0.5 ratio, stir evenly, and then add a little water.

It's all fried.

Heat the oil and stir-fry the sweet and sour sauce.

Stir-fry until thickened.

Pour in the pork tenderloin, stir-fry evenly, and add white sesame seeds.

A big dish, the sweet and sour pork tenderloin sauce, which can be adjusted freely, is a bit too little; it can be doubled.