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Crispy Potato Crispy Yam
Steamed potato and yam chunks are coated in a crunchy batter, deep-fried to golden perfection and dusted with homemade pepper salt for a crackly, fluffy snack with savory warmth.
Instructions
- 1
Wash it clean and steam in the pot for 15 minutes.
- 2
Let it cool, then peel.
- 3
Cut into pieces.
- 4
Coat with crispy coating powder.
- 5
Adjust according to the instructions.
- 6
Dip in the batter.
- 7
Explode.
- 8
Golden yellow is fine.
- 9
Dip it in homemade chili salt.
- 10
Great.
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Ingredients
Main Ingredients
- potato2 piece
- Chinese yam一根
- Crispy batter一盒