Stir-fried Sweet Potato Stems with Eggs
Tender sweet potato stems are quickly stir-fried with fluffy scrambled eggs and a hint of red chili, a rustic country dish that is fresh, slightly crisp and comforting in its simplicity.
Instructions
- 1
Wash the sweet potato stems and put them in a bowl, set aside.
- 2
Soak briefly, cut into one-inch sections, and squeeze out the excess water.
- 3
Put it on the plate.
- 4
Crack the eggs into a bowl, add a little salt and beat them, set aside.
- 5
Heat the pan and add an appropriate amount of oil, pour in the beaten eggs, stir-fry briefly, mash into chunks with a spatula, then add red chili and sweet potato stems with a little salt for seasoning, stir-fry a few times over high heat and it's done.
- 6
Take it out of the pot and serve it on a plate.
- 7
Delicious and tasty.
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Ingredients
Main Ingredients
- Sweet potato stalk一把个
- Egg两个
Auxiliary Ingredients
- Red chili peppera pinch
Seasonings
- Peanut oilto taste
- Salta pinch