Braised Oxtail with Chestnuts Exclusive

Name: Braised Oxtail with Chestnuts Exclusive
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes

Sweet chestnuts and collagen-rich oxtail make autumn's coziest pairing: the oxtail is braised with ginger, star anise and cassia until spoon-tender, then joined by starchy chestnuts that soak up the glossy soy-braised gravy.

1 hrNewEasy Hot Dishes Simmer Original

Instructions

1
Blanch the oxtail bones in cold water to remove the blood, then wash and set aside.
2
Ginger slices, star anise, cinnamon sticks, and bay leaves set aside.
3
Prepare the chestnuts and set them aside.
4
Heat oil in a pan and add the spices to fry until fragrant.
5
Add the oxtail bones and stir-fry until fragrant.
6
A moderate amount of oyster sauce, light soy sauce, dark soy sauce, and salt.
7
Stir to evenly coat with color and flavor.
8
The sautéed oxtail bones are transferred into the pressure cooker.
9
Add an appropriate amount of water.
10
Bring the pressure cooker to a boil over high heat, then reduce to medium heat and cook under pressure for about 15-20 minutes.
11
Open the lid of the pressed oxtail bones.
12
Add the chestnuts and cook in a pressure cooker on medium heat for about 5 minutes.
13
Finished product.
14
Finished product.
15
Finished product.