Braised Kelp with Minced Meat
Shredded rehydrated kelp is braised until tender with savory minced pork and scallions, a homestyle dish with a satisfying chewy texture and rich, lightly briny flavor.
Instructions
- 1
Soak the kelp in water, wash it clean, and cut it into shreds.
- 2
Minced meat, set aside.
- 3
Set the chopped green onions aside.
- 4
Place the wok over the fire, pour in an appropriate amount of peanut oil, and wait until the oil reaches about 70% heat. Add the minced meat and stir-fry, then add the chopped green onions and fry until fragrant. Pour in the shredded kelp and stir-fry evenly. Add light soy sauce and a small amount of water, cook until the kelp is soft, and season with salt and chicken essence before serving.
- 5
Take it out of the pot and serve it on a plate.
- 6
Delicious and tasty.
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Ingredients
Main Ingredients
- Soaked kelp250g
- minced meat50g
- Clear watera pinch
Auxiliary Ingredients
- chopped green onions5g
Seasonings
- Peanut oilto taste
- Salt3g
- light soy sauce15g
- chicken essencea pinch