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Stir-Fried Sea Cucumber with Scallions
Sea cucumber is braised briefly in a glossy oyster-sauce glaze with generous lengths of scallion, a classic banquet dish prized for its springy texture and deep savory flavor.
Instructions
- 1
Sea cucumber, scallions cut into sections.
- 2
Boiling over.
- 3
Add sea cucumber and half a cup of water.
- 4
➕ oyster sauce, soy sauce, salt, sugar.
- 5
Stew for 5 minutes.
- 6
Reduce the soup.
- 7
Original table photo.
- 8
Beautiful picture.
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Ingredients
Main Ingredients
- Sea cucumber3 piece
Auxiliary Ingredients
- scallion sections半根