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Stir-fried Celery Leaves with Kelp

Stir-fried Celery Leaves with Kelp

Celery leaves and shredded kelp are flash-fried with garlic and red chili, turning humble ingredients into a savory, mineral-rich side dish that is tender, springy and full of flavor.

10 minNewEasyHot DishesStir-fryOriginal

Instructions

  1. 1
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    Select good celery leaves, wash them clean, and drain the water.

  2. 2
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    Cut and set aside.

  3. 3
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    Soaked kelp, drained of water.

  4. 4
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    Cut into thin strips and set aside.

  5. 5
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    Slice the garlic and cut the red chili into sections, set aside.

  6. 6
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    Heat the pan and add an appropriate amount of oil, then add garlic and red chili peppers and stir-fry until fragrant. Next, add celery leaves and kelp strips, season with a little salt and light soy sauce, and stir-fry for a moment before serving.

  7. 7
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    Delicious and tasty.

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Ingredients

Main Ingredients

  • Celery leaves
    一把
  • Kelp
    150g

Auxiliary Ingredients

  • Garlic
    a pinch
  • Red chili pepper
    a pinch

Seasonings

  • Peanut oil
    to taste
  • Salt
    a pinch
  • light soy sauce
    a pinch