Braised Tofu with Shiitake Mushrooms and Chicken Drumsticks

Remove the skin from a chicken drumstick and rinse it clean with water.

Stack into small pieces and set aside.

Soak the dried shiitake mushrooms until rehydrated, wash them, and set aside.

Marinate the chicken leg with an appropriate amount of instant noodle sauce for twenty minutes.

Break the tofu into small pieces by hand.

Put it on a plate and set aside.

Add the soaked shiitake mushrooms.

Pour Baoyuan Decoction into the pot and bring it to a boil.

Pour in the marinated chicken thighs.

Pour in the tofu and simmer over low heat.

Add the scallions.

Simmer the chicken leg over low heat until it is tender, then add a little salt.

Serve it out (finished product picture).

Finished product image.