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The sour long beans are ready. It's the fifteenth day of pickling, it has long been sour, and I only eat it after pickling for more than half a month. Exclusive recipe.

The sour long beans are ready. It's the fifteenth day of pickling, it has long been sour, and I only eat it after pickling for more than half a month. Exclusive recipe.

Fermented sour long beans are chopped and stir-fried with minced pork, garlic and a touch of sugar, creating a tangy, savory topping that is superb over noodles or steamed rice.

30 minNewEasyHot DishesPickleSour & Savory

Instructions

  1. 1
    Step image

    Wash the pickled sour long beans and cut them into small pieces.

  2. 2
    Step image

    Pork minced.

  3. 3
    Step image

    Heat the oil and stir-fry the minced pork until fragrant, then add the chopped green onions and garlic and stir evenly.

  4. 4
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    Add seasonings and stir-fry until fragrant.

  5. 5
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    Add the pickled long beans and stir-fry until fragrant.

  6. 6
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    Finished product.

  7. 7
    Step image

    Can be used as noodle sauce.

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Ingredients

Main Ingredients

  • Pickled long beans
    to taste
  • Minced pork
    to taste
  • MSG
    a pinch
  • Sichuan pepper powder
    a pinch

Auxiliary Ingredients

  • Minced green onions and garlic
    这量

Seasonings

  • light soy sauce
    1 spoon
  • Oyster sauce
    1 spoon
  • white sugar
    半勺